~ NOTE: these muffing contain gluten if using Kodiak Cake mix~
Kodiak Cakes are a staple in my household! They were introduced to me by my husband's family and are now the only pancakes I make at home. They're high in protein, whole grains, B vitamins, and antioxidants so you don't feel bad about eating them. I also love Kodiak Cakes because their mix is versatile, in this recipe below I used their mix to make these delicious pumpkin muffins.
I n g r e d i e n t s
2 cup Kodiak Cakes Pumpkin & Flax Flapjack and Waffle Mix
1 cup non-dairy milk (you can also use regular milk)
3/4 cup coconut sugar
1 egg
1/4 cup softened butter
1/2 cup dark chocolate chips (or as many as you want :)
1 cup walnuts ( slivered almonds, pecans, or walnuts - whatever you have in your kitchen will work)
Sea Salt
D i r e c t i o n s
Preheat oven to 350°F.
Combine all ingredients in mixing bowl and blend until smooth.
Fill greased muffin tins 3/4 full ( I use coconut oil spray).
Bake 14-18 minutes or until golden brown and toothpick comes out clean.
After they come out of the oven add sea salt to tops of each muffin.