Nothing too fancy here, simply the way I love to make avocado toast! It truly is the most simple, delicious meal and great way to get in those nutrients! I do my best to add as many veggies as I can to this toast. And don't forget the best part, lemon juice, it really just takes this toast to another level! Enjoy!
T h e S c r o u n g e
If you don't have these exact ingredients, Scrounge with the things you have at home and you may end up creating something even better!
If you don’t have bread, use a tortilla or a baked sweet potato
If you don’t have tomato, use just cucumber
If you don’t have cucumber, use just tomatoes
If you don’t have lemon juice, do without
If you don't have Himalayan salt, use sea salt
If you don't have greens, do without can use any greens like arugula, spinach, romaine, kale, etc.
I n g r e d i e n t s
*makes 2 pieces
sour dough or gluten free bread
1 avocado
1/2 -1 tomato
1/4 cucumber, without skin
1/4 lemon juiced
himalayan salt
Pepper
greens (optional nut recommended)
smoked paprika (optional)
chia seed/hemp seed/flax seed mix (optional)
D i r e c t i o n s
Toast bread.
Spread/mash 1/2 avocado on each piece of toast.
Top with greens, cucumber and tomatoes.
Squeeze a little bit of fresh lemon juice on top.
Add salt, pepper and smoked paprika if using.
Sprinkle a little of your super food mix on top if using.
