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    • Sep 4, 2018

Avocado Ricotta Raspberry Toast

This recipe is a twist on my Ricotta Be Kidding Me Toast. I started with traditional avocado toast then added ricotta cheese on top because I had some in my fridge that I needed to use and because ricotta is a great source of protein. I love experimenting with different toast creations by Scrounging with what I have in my kitchen at the time.

In this case, I also had raspberries that I needed to use up before they went bad, so I smashed those on top of the ricotta. I always like to add a little crunch so I sprinkled a few sunflower seeds on top along with s&p.  I experimented with adding a drizzle of hot sauce as a finishing touch too, it’s not pictured here but it was tasty if you want to give it a try! You’ll notice I’m always looking for ways to add a little spice to my recipes :) This toast could also be great served as an appetizer, make multiple pieces of toast and cut into smaller slices and you've got yourself a delicious app! 

 Ingredients: 

  • 1 slice of Food for Life Ezekiel Bread 

  • 1/2 an avocado 

  • 2 tbsp whole fat ricotta cheese 

  • Approx. 4-5 raspberries

  • 1tsp sunflower seeds 

  • Sea salt & cracked pepper 


Honey 

  • Hot sauce (optional) 

Preparation: 

  1. Toast 1 slice of bread in taoster

  2. Spread avocado on toast 

  3. Spread ricotta on top of avocado 

  4. Smash raspberries on top of Ricotta 

  5. Sprinkle sunflower seeds on top of raspberries 

  6. Sprinkle sea salt and pepper on top 


Drizzle honey on top 

  1. Drizzle hot sauce on top if desired 

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