Updated: Apr 29
These Nachos are essentially a deconstructed Scrounge taco, and they are killer!
The sweet potato chips and heirloom chips give these nachos such a unique taste and they’re much healthier than tortilla chips, so you can feel great about eating them. These Jackson's Honest chips are made with coconut oil which literally makes them melt in your mouth, but are still crip enough to use as nacho chips! I'm obsessed!
Make these nachos for your Super Bowl party this weekend and impress guests with these healthy nachos that still taste delicious!
T h e S c r o u n g e
If you don't have these exact ingredients, Scrounge with the things you have at home and you may create something even better!
If you don't 'have these exact chips, use whatever chips you have at home.
If you don't have arugula, use shredded lettuce, romaine or whatever lettuce you have at home, or do without.
If you don't have pice de gallo, use a chopped up tomato.
If you don't have or don't like salmon, use another protein chicken, steak, ground meat, etc.
I n g r e d i e n t s
3 handfuls Arugula
1 grilled salmon filet
3-4 tbsp pico de gallo
3-4 tbsp crumbled goat cheese
1/2 lime (optional)
smoked paprika (optional)
D i r e c t i o n s
See here for how to grill salmon.
In a small bowl, smash avocados like you're making gauc, then add some sea salt and garlic powder and mix all together.
On a large serving platter or plate, layer sweet potato chips and heirloom potato chips.
In this order, top chips with the following: arugula, guac, salmon, pico de gallo, goat cheese.
To top it off, squeeze a slice of lime and sprinkle with smoked paprika.