Updated: Jan 2
This Scrounge could not have come at a better time, it's the perfect side dish for Thanksgiving! I created this concoction the other night when I needed something quick for dinner and had some veggies at home that I needed to use up.
The flavor pairings in this turned out to be so delicious! It's super easy to make and doesn't take much time at all, so if you're scrambling to figure out what to make for Thanksgiving, I've got you covered! Or if you just need a quick and easy dinner this is a great go to. You may be wondering if this is filling enough to be a dinner on it's own, but trust me it's more filling than you think! If you want to add some protein on the side or mixed into the bowl, go for it, I'm sure it would be just as delicious. Even a fried egg on top would be super tasty :)
T h e S c r o u n g e
If you don't have these exact ingredients, Scrounge with the things you have at hom and you may end up creating something even better!
If you don't have turmeric, use cayenne pepper, rosemary or do without
If you don't have sweet potatoes, use yams or carrots
If you don't have brussel sprouts, try broccoli or green beans
If you don't have cashews, use almonds, pumpkin seeds, walnuts or pine nuts
I n g r e d i e n t s
*serves 2 for dinner or 6 as a side
2 cups Brussels Sprouts
1 Sweet Potato
1/2 cup crumbled Goat Cheese
1/2 cup raw cashews
4 tbsp olive oil
2 tbsp. sea salt
2 tbsp cracked pepper
2 tbsp turmeric
D i r e c t i o n s
Preheat oven 400º.
Slice the brussels sprouts into halves and thinly slice sweet potatoes into rounds.
Place foil on a cookie sheet and place sweet potatoes and brussels sprouts on top.
Generously coat the veggies with olive oil, sea sal, pepper and turmeric. Toss veggies with your hands so all are well coated.
Roast in oven for 25 minutes.
Serve veggies in individual bowls if eating as a meal and garnish with cashews and goat cheese otherwise place all veggies in serving bowl and garnish.